top of page
Pectoral Meat

Pectoral Meat

SKU: 078
$450.00Precio

Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket. Most often used for further processing into ingredient beef.

Cantidad
  • 2018_social_media_popular_app_logo_reddi
  • LinkedIn - círculo blanco
  • facebook

©2019 by El Dorado. Proyecto Escolar

bottom of page