Kiko

Kikos were first grown in New Zealand. Keeping goats is tricky but Kiko are hassle-free as they can easily be raised even in harsh weather conditions. They are heavy producers and that is why named kiko, which means meat. They can also be grown all year. Kiko is actually the Māori word for flesh or meat. They were developed for fast growth, survivability with little input from the producer and their hardiness.